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Lunchtime Kitchens Closed
Our Commitment to Quality
Free-range eggs and natural butter in all of our baking.
Award-winning bacon supplied by Ramsay of Carluke, one of Rick Stein’s Food Heroes.
Certified, free-range meats supplied by Moen’s Of Clapham, butcher to Jamie Oliver.
Konditor & Cook only uses English farm-reared, free-range meat in all our lunches.