Today's Menu

Tuesday 25 April 2017 25/ 4/2017

Buffet*

£4.50 Roast Loch Duart Salmon
£3.75 Roast Free-Range Chicken
£7.15 Roast Loch Duart Salmon with Mixed Salad
£6.75 Roast Free-Range Chicken with Mixed Salad
£6.75 Sweet Potato & Spring Onion Quiche with Mixed Salad

Hot Meat Dish*

£6.75 Organic Beef Lasagne

Hot Vegetarian Dish*

£6.75 Aubergine & Chickpea Tagine
  • Vegetarian

Jacket Potatoes*

£4.25 Chicken & Streaky Bacon with Creme Fraiche Sauce
£4.25 Bean & Vegetable Chilli
  • Vegetarian

Salad Box*

£4.25 Selection of Handmade, Market-Fresh Salads
  • Vegetarian

Soup*

£2.85 Pea & Mint
  • Vegetarian
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Our Commitment to Quality

  • Eggs

    Free-range eggs and natural butter in all of our baking.

  • Ramsay of Carluke

    Award-winning bacon supplied by Ramsay of Carluke, one of Rick Stein’s Food Heroes.

  • Moen's Of Clapham

    Certified, free-range meats supplied by Moen’s Of Clapham, butcher to Jamie Oliver.

    Konditor & Cook only uses English farm-reared, free-range meat in all our lunches.