Today's Menu

Friday 24 March 2017 24/ 3/2017

Buffet*

£3.95 Roast Loch Duart Salmon
£3.25 Roast Free-Range Chicken
£3.25 Mushroom, Spinach and Roasted Tomato Quiche
  • Vegetarian
£6.50 Roast Loch Duart Salmon with Mixed Salad
£6.15 Roast Free-Range Chicken with Mixed Salad
£6.15 Quiche with Mixed Salad

Hot Meat Dish*

£6.15 Fish Pie with Smoked Salmon, Haddock & Coley

Hot Vegetarian Dish*

£6.15 Mac & Cheese with Spring Onion & Leek
  • Contains Nuts
  • Vegetarian

Jacket Potato*

£3.85 Chilli con Carne
£3.85 Feta & Roast Vegetables
  • Vegetarian

Salad Box*

£3.95 Selection of Handmade, Market-Fresh Salads
  • Vegetarian

Soup*

£2.60 Butternut Squash & Sage
  • Vegetarian
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Our Commitment to Quality

  • Eggs

    Free-range eggs and natural butter in all of our baking.

  • Ramsay of Carluke

    Award-winning bacon supplied by Ramsay of Carluke, one of Rick Stein’s Food Heroes.

  • Moen's Of Clapham

    Certified, free-range meats supplied by Moen’s Of Clapham, butcher to Jamie Oliver.

    Konditor & Cook only uses English farm-reared, free-range meat in all our lunches.