"Sunshine on a plate" Stem Ginger £10 Weekend Special

For this weekend we thought you might like to try our Stem Ginger Cake with Lime Fondant.
It’s a very British flavour combination. At the same time neither ingredient grows here but reminds us of exotic, sunnier climates.

This cake is a really aromatic, moist sponge – superb for afternoon tea or dessert.

Should you feel that the current weather is the on-set of autumn and wish to comfort yourself with a steamed pudding try this trick used by one of our customers.

Remove the cake board and place Stem Ginger Cake on a microwaveable dish. Re-heat for for 1 – 2 minutes until the centre begins to warm, remove from oven and serve iwith vanilla ice-cream or a dollop of double cream.

Don’t miss out. Call ahead and reserve your £10 Special!