Plums-a-plenty!

A few years ago we had Valentine’s Cakes all inspired by best fruits & flowers at RHI Fairs. I fondly remember the slogan “Get your gums round my plums” underneath a very proud pair of purple marzipan plums.

It’s time again to enjoy this fruit, as they are now ripening from the Med to the orchards of Kent.

English Victoria plums are nice and sharp and combined with the sweetness of the almonds in our freshly baked tarts, they make a very enjoyable pairing.

Simply add a bit of clotted or double cream to make them into a quick dessert.

What’s evn better, this weekend, Almond & Plum Tarts are our £10 treat.