Behind the Scenes at Konditor & Cook

You might think mixing butter, sugar, eggs & flour and consistently baking lovely cakes is the only thing we do at Konditor & Cook. It almost is, but we also cook & offer a range of freshly prepared hot & cold savouries.
Doing so, we employ nearly 100 people and have grown to 6 sites in the last 16 years.

Growing the business has created some interesting challenges and required a new skill set for the organisation.
In order safeguard this achievement, improve our people, as well as the customer’s experience, we embarked on a journey of business improvements. This was done by business consultancy GBI. A video produced by GBI details the improvements made to the organisation to date.

A Facebook group entitled “Every street corner in London should have a Konditor and Cook’ gives us great encouragement.
With that in mind we are looking forward to further improvements and to deliver our services to more Londoners.
Do let us know if you want us to pick your street corner next. Write to Gerhard gerhard@konditorandcook.com