Apricot Almond - A tartastic £10

At this time of the year apricots are at their very best.
It’s an absolute must to use them in baking and capture their fragrant taste and the succulence of their lovely, orangey flesh..

Combining them with almond, as in Konditor & Cook’s Almond Apricot Tart, is a marriage made in heaven.

Don’t miss out on this summer treat this weekend.